Baking Powder Biscuits

Health score
1%
Baking Powder Biscuits
25 min.
10
208kcal

Suggestions


There's something truly special about the aroma of freshly baked biscuits wafting through your kitchen. These Baking Powder Biscuits are not only quick and easy to make, but they also deliver a delightful texture and flavor that will have everyone coming back for seconds. Ready in just 25 minutes, this recipe is perfect for busy mornings or as a comforting addition to any meal.

Imagine biting into a warm, flaky biscuit that has a golden-brown crust and a soft, tender interior. With just a handful of simple ingredients, you can create a batch that serves up to 10 people, making it an ideal choice for family gatherings or brunch with friends. The combination of all-purpose flour, baking powder, and a touch of sugar creates a subtly sweet base that pairs beautifully with butter, jam, or even savory toppings.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is foolproof and requires minimal equipment. All you need is a bowl, a baking sheet, and an oven to transform basic pantry staples into a delicious treat. So, roll up your sleeves and get ready to impress your loved ones with these delightful biscuits that are sure to become a staple in your home!

Ingredients

  • teaspoons double-acting baking powder 
  •  eggs 
  • cups flour all-purpose
  • 0.7 cup milk 
  • 0.5 teaspoon salt 
  • 0.5 cup shortening 
  • tablespoons sugar 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, and salt.
  2. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened.
  3. Turn onto a lightly floured surface; roll to 1/2-in. thickness.
  4. Cut with a 2-1/2-in. floured biscuit cutter.
  5. Place 1 in. apart on an ungreased baking sheet.
  6. Bake at 450° for 10-12 minutes or until golden brown.
  7. Serve warm.

Nutrition Facts

Calories208kcal
Protein7.06%
Fat49.5%
Carbs43.44%

Properties

Glycemic Index
27.51
Glycemic Load
16.07
Inflammation Score
-2
Nutrition Score
5.2730434148208%

Nutrients percent of daily need

Calories:207.54kcal
10.38%
Fat:11.44g
17.6%
Saturated Fat:3.04g
19.01%
Carbohydrates:22.59g
7.53%
Net Carbohydrates:21.91g
7.97%
Sugar:3.26g
3.62%
Cholesterol:18.32mg
6.11%
Sodium:256.84mg
11.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.67g
7.34%
Selenium:10.15µg
14.5%
Vitamin B1:0.21mg
13.94%
Folate:47.82µg
11.95%
Vitamin B2:0.17mg
9.79%
Calcium:96.93mg
9.69%
Manganese:0.17mg
8.65%
Phosphorus:78.43mg
7.84%
Iron:1.38mg
7.66%
Vitamin B3:1.5mg
7.48%
Vitamin K:5.59µg
5.32%
Vitamin E:0.7mg
4.65%
Vitamin B5:0.31mg
3.07%
Fiber:0.68g
2.71%
Vitamin B12:0.13µg
2.12%
Magnesium:8.31mg
2.08%
Copper:0.04mg
1.99%
Zinc:0.3mg
1.99%
Vitamin D:0.27µg
1.78%
Potassium:57.53mg
1.64%
Vitamin B6:0.03mg
1.43%
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