Indulge in the vibrant flavors of Indonesia with this easy-to-make Balinese Chicken Wings recipe! Perfect for those seeking a gluten-free and dairy-free appetizer, these succulent wings are marinated in a mouth-watering blend of minced garlic, red chile pepper, shallot, and turmeric root. The addition of brown sugar and olive oil ensures a sweet and savory balance, while a hint of kosher salt ties all the flavors together.
Ready in just 110 minutes, this recipe serves 12, making it an ideal choice for gatherings, potlucks, or when you simply want to treat your family and friends to an exotic culinary adventure. Each serving contains only 121 calories, making it a guilt-free snack or appetizer option.
To prepare these delectable wings, simply toss the marinade ingredients together in a bowl, then coat the chicken wings and let them marinate for at least an hour in the refrigerator. Once preheated, your oven will transform these wings into a golden brown perfection in about 30 minutes.
With a caloric breakdown of 30.17% protein, 63.13% fat, and 6.7% carbs, these Balinese Chicken Wings are not only delicious but also packed with essential nutrients to keep you satisfied. So why wait? Dive into the rich, aromatic world of Indonesian cuisine with this Balinese Chicken Wings recipe and impress your loved ones with your culinary skills!
