Balsamic Green Bean Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
27%
Balsamic Green Bean Salad
25 min.
4
178kcal

Suggestions

Enjoy a delightful and refreshing Balsamic Green Bean Salad, a versatile side dish that complements any main course. This vegetarian, vegan, gluten-free, and dairy-free recipe is perfect for those with specific dietary needs or preferences. Ready in just 25 minutes, this dish serves 4 and offers a satisfying 178 calories per serving. The harmonious blend of balsamic vinegar, fresh green beans, garlic, olive oil, and shallots creates a symphony of flavors that will tantalize your taste buds. With a caloric breakdown of 5.47% protein, 66.93% fat, and 27.6% carbs, this salad is a well-rounded addition to your meal. Dive into the delicious world of Balsamic Green Bean Salad and elevate your dining experience.

Ingredients

  • 0.3 cup balsamic vinegar 
  • pound green beans fresh trimmed
  • tablespoons garlic chopped
  • 0.3 cup olive oil 
  • tablespoons shallots chopped

Equipment

  • bowl
  • sauce pan

Directions

  1. Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes.
  2. Drain, and let cool.
  3. In a bowl, stir together shallots, garlic, balsamic vinegar, and oil.
  4. Pour over green beans. Cover, and refrigerate at least 1 hour.
  5. Serve cold.

Nutrition Facts

Calories178kcal
Protein5.47%
Fat66.93%
Carbs27.6%

Properties

Glycemic Index
39
Glycemic Load
4.16
Inflammation Score
-6
Nutrition Score
9.6886956847232%

Flavonoids

Apigenin
0.01mg
Luteolin
0.16mg
Kaempferol
0.52mg
Myricetin
0.21mg
Quercetin
3.17mg

Nutrients percent of daily need

Calories:178.08kcal
8.9%
Fat:13.77g
21.19%
Saturated Fat:1.92g
12.03%
Carbohydrates:12.78g
4.26%
Net Carbohydrates:9.48g
3.45%
Sugar:6.51g
7.24%
Cholesterol:0mg
0%
Sodium:12.02mg
0.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.53g
5.07%
Vitamin K:57µg
54.28%
Vitamin C:15.48mg
18.77%
Manganese:0.35mg
17.36%
Vitamin E:2.41mg
16.09%
Vitamin A:783.01IU
15.66%
Fiber:3.31g
13.22%
Vitamin B6:0.23mg
11.34%
Folate:39.24µg
9.81%
Potassium:289.99mg
8.29%
Iron:1.49mg
8.26%
Magnesium:32.31mg
8.08%
Vitamin B2:0.12mg
7.25%
Vitamin B1:0.1mg
6.93%
Calcium:55.49mg
5.55%
Phosphorus:55.24mg
5.52%
Copper:0.1mg
4.94%
Vitamin B3:0.87mg
4.35%
Vitamin B5:0.29mg
2.93%
Zinc:0.35mg
2.34%
Selenium:1.31µg
1.87%
Source:Allrecipes