Are you looking for a delicious and easy-to-make dish that will impress your family and friends? Look no further than this Balsamic-Marinated Flank Steak! Perfectly suited for those who are gluten-free, dairy-free, and following a low FODMAP diet, this recipe is not only healthy but also bursting with flavor.
The combination of balsamic vinegar, dried rosemary, and a touch of brown sugar creates a mouthwatering marinade that tenderizes the flank steak while infusing it with a rich, tangy taste. In just 20 minutes, you can have a succulent main course ready to serve, making it an ideal choice for a quick lunch or a satisfying dinner.
Grilling the steak adds a delightful char and enhances the flavors, making each bite a savory experience. Whether you choose to fire up the grill or use a grill pan on the stove, this dish is versatile and easy to prepare. Plus, with only 182 calories per serving, you can indulge without the guilt!
So, gather your ingredients and get ready to savor the deliciousness of this Balsamic-Marinated Flank Steak. It’s a meal that’s sure to become a favorite in your household, bringing everyone together around the table for a delightful dining experience.
