45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 306g
Price Per Serving: 6.26$
910kcal
Nutrition
Calories: 910kcal
Protein: 16.8%
Fat: 74.74%
Carbs: 8.46%
Ingredients
- 4 lamb loin chops
- 1 Clove garlic sliced
- 0.3 cup balsamic vinegar
- 1 Tbs dijon mustard
- 1 Sprig oregano fresh
- 2 servings herbs like: thym roughly chopped
- 2 servings herbs like: thym roughly chopped
- 1 Tbs red wine vinegar
- 2 Tbs olive oil
- 1 Tbs brown sugar
- 1 Tbs brown sugar
- 2 servings kosher salt
- 2 servings pepper black
Equipment
Directions
- In a mixing bowl, mix above ingredients, except salt and pepper. Set aside
- Salt and Pepper the Lamb Chops on both sides on a plate
- Toss Lamb in bowl with marinade
- Cover and refrigerate at least 1 to 2 hours, turning occaisionally
- Get your BBQ ready! Medium-High, indirect heat
- Grill Lamb Chops on the BBQ to a nice medium rare
- 5 to 7 minutes per side, depending on thickness
Nutrition Facts
Properties
Nutrition Score
23.162608695652%
Flavonoids
Taste
Nutrients percent of daily need