These roasted vegetables are a perfect side dish for any meal. The balsamic vinegar adds a tangy sweetness to the veggies, while the roasting brings out their natural sweetness and creates a delicious caramelization. Beets, fennel, onion, potatoes, and squash come together in this dish to create a beautiful and colorful array of flavors and textures. This recipe is vegan, vegetarian, gluten-free, and dairy-free, making it a great option for those with dietary restrictions. With a health score of 51%, this dish is also a nutritious choice. The recipe serves 6 and is ready in just 45 minutes, making it a quick and easy option for a weeknight dinner or a potluck. The ingredients are simple and easy to find, and the cooking process is straightforward. This dish is a great way to get your daily dose of vegetables and try something new. The combination of flavors and textures is sure to delight your taste buds. The sweetness of the balsamic vinegar pairs perfectly with the earthiness of the beets and the slight bitterness of the fennel. The potatoes add a creamy texture, while the squash provides a nice contrast with its slight crunch. This dish is a must-try for anyone looking for a tasty and healthy vegetable side dish.
