Banana and Chocolate Crisp

Ingredients

• 1.5 cups all purpose flour 
• 5 large bananas diced ripe peeled
• 0.3 cup brown sugar 
• 0.3 cup chocolate chips 
• 0.5 teaspoon cinnamon 
• 1 pinch nutmeg 
• 0.3 cup old fashioned oatmeal 
• 0.8 cup pecans chopped
• 0.5 cup sugar 
• 1 stick butter unsalted

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat the oven to 350F.
2. Combine the flour, sugar, brown sugar, oatmeal and butter in a bowl.
3. Mix well until well combined.
4. Pour the banana mixture in the baking dish.
5. Sprinkle the topping evenly over the bananas.
6. Bake until the topping is crisp and golden brown and the banana-chocolate filling bubbles slowly, about 45 minutes.
7. Serve warm.