Banana Canoes

Ingredients

• 4  bananas 
• 1 pkg jell-o vanilla flavor pudding instant (4-serving size)
• 2 cups milk cold
• 16  oreo bite size cookies mini
• 1 oz baker's semi-sweet chocolate chopped
• 0.3 cup cool whip whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Pour milk into medium bowl.
2. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Refrigerate at least 5 min.
3. Cut washed unpeeled bananas in half lengthwise, cutting all of the way through each banana but being careful to not cut all of the way through the bottom peel.
4. Place 1 banana, with peel, in each of 4 dessert dishes to resemble a canoe. Spoon 1/2 cup of the pudding down center of each banana.
5. Top with the whipped topping, chopped chocolate and cookies.
6. Serve with a spoon for the "paddle."