Banana Chocolate Tart

Health score
1%
Banana Chocolate Tart
40 min.
8
387kcal

Suggestions


Indulge in the delectable harmony of flavors with our Banana Chocolate Tart, a dessert that is sure to impress at any gathering. This irresistible treat combines the rich, velvety essence of chocolate with the sweetness of perfectly ripe bananas, all enveloped in a crisp, buttery graham cracker crust. In just 40 minutes, you can create this stunning tart that serves eight, making it an ideal choice for family dinners, birthday celebrations, or simply to satisfy your sweet tooth.

What makes this recipe truly special is the delightful balance of textures and tastes. As you take a bite, experience the satisfaction of the crumbly crust, the luscious layer of melted chocolate chips, and the rich, fluffy whipped cream. Each slice is adorned with glossy banana slices tossed in apricot preserves, adding an unexpected twist that enhances the overall flavor profile.

This Banana Chocolate Tart not only looks exquisite but also boasts a caloric breakdown that allows you to indulge without any guilt. With its simple yet elegant preparation, this tart is approachable for both novice bakers and seasoned cooks alike. So gather your ingredients and get ready to impress your guests with this stunning dessert that proves chocolate and banana are a match made in heaven!

Ingredients

  • 0.3 cup apricot preserves 
  • 1.5 tablespoons rum dark
  • 0.5 cups graham cracker crumbs 
  • cup heavy cream 
  •  firm-ripe bananas 
  • 0.1 teaspoon salt 
  • 0.5 cup semi chocolate chips 
  • 0.3 cup sugar 
  • tablespoons butter unsalted cut into pieces

Equipment

  • food processor
  • oven
  • whisk
  • tart form

Directions

  1. Preheat oven to 350°F.
  2. Blend crumbs, butter, 1/3 cup sugar, and salt in a food processor until mixture begins to hold together and pat onto bottom and up side of a 9-inch tart pan with a removable bottom.
  3. Bake in middle of oven until side of crust is firm to the touch, 14 to 18 minutes.
  4. Sprinkle chocolate chips into hot crust and let stand 5 minutes to soften.
  5. Spread evenly over bottom of crust. Beat cream with remaining 1 1/2 tablespoons sugar and rum until it holds soft peaks.
  6. Cut bananas into 1/4-inch-thick slices.
  7. Whisk preserves and add bananas, tossing to coat. Spoon banana mixture into crust and top with whipped cream.

Nutrition Facts

Calories387kcal
Protein3.03%
Fat52.42%
Carbs44.55%

Properties

Glycemic Index
26.73
Glycemic Load
18.44
Inflammation Score
-6
Nutrition Score
7.6799999579139%

Flavonoids

Catechin
5.42mg
Epicatechin
0.04mg
Kaempferol
0.1mg
Myricetin
0.01mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:386.52kcal
19.33%
Fat:23.01g
35.39%
Saturated Fat:14g
87.48%
Carbohydrates:43.99g
14.66%
Net Carbohydrates:40.59g
14.76%
Sugar:28.53g
31.7%
Cholesterol:53.1mg
17.7%
Sodium:85.01mg
3.7%
Alcohol:0.94g
100%
Alcohol %:0.73%
100%
Caffeine:9.68mg
3.22%
Protein:2.99g
5.98%
Manganese:0.39mg
19.63%
Vitamin B6:0.35mg
17.3%
Vitamin A:733.41IU
14.67%
Fiber:3.4g
13.61%
Magnesium:49.35mg
12.34%
Potassium:426.2mg
12.18%
Copper:0.22mg
11.21%
Vitamin C:8.53mg
10.34%
Vitamin B2:0.14mg
8.53%
Phosphorus:79.01mg
7.9%
Iron:1.23mg
6.84%
Folate:21.64µg
5.41%
Vitamin B3:0.91mg
4.53%
Selenium:3.01µg
4.3%
Vitamin E:0.64mg
4.27%
Vitamin B5:0.42mg
4.16%
Zinc:0.62mg
4.12%
Vitamin D:0.61µg
4.05%
Calcium:38.87mg
3.89%
Vitamin B1:0.05mg
3.3%
Vitamin K:2.82µg
2.68%
Vitamin B12:0.08µg
1.38%
Source:Epicurious