Indulge in the delightful flavors of our Banana-Coconut Cream Dessert, a gluten-free treat that promises to satisfy your sweet cravings! This luscious dessert combines the creamy richness of vanilla pudding with the tropical essence of coconut and the natural sweetness of ripe bananas. Perfect for gatherings or a special family dinner, this dessert serves 16, making it an ideal choice for entertaining.
With a preparation time of just 120 minutes, you can easily whip up this delectable dish and impress your guests with minimal effort. The buttery crust provides a perfect base, while the layers of pudding, banana slices, and whipped cream create a heavenly combination that is both light and satisfying. Topped with toasted shredded coconut, each bite offers a delightful crunch that complements the smooth textures of the dessert.
Not only is this Banana-Coconut Cream Dessert a feast for the taste buds, but it also boasts a relatively low calorie count of 111 kcal per serving, allowing you to indulge without the guilt. Whether you're celebrating a special occasion or simply treating yourself, this dessert is sure to become a favorite in your recipe collection. So gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!
