Banana Cream Pie with Caramel Drizzle

Ingredients

• 1  banana sliced
• 0.3 cup caramel ice cream topping 
• 6 oz ready-to-use graham cracker crumb crust 
• 6.8 oz jell-o vanilla flavor pudding instant
• 2 cups milk cold
• 2 cups cool whip whipped topping divided thawed

Equipment

• bowl
• whisk

Directions

1. Arrange banana slices on bottom of crust.
2. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
3. Pour into crust.
4. Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.
5. Drizzle with caramel topping.