Banana Pudding IV

Health score
1%
Banana Pudding IV
210 min.
15
370kcal

Suggestions


Indulge in the creamy, dreamy delight of Banana Pudding IV, a classic dessert that never fails to impress! Perfect for gatherings, family dinners, or simply satisfying your sweet tooth, this recipe serves 15 and is sure to become a favorite among friends and family. With its luscious layers of creamy pudding, fresh bananas, and crunchy vanilla wafers, each bite is a delightful combination of textures and flavors that will transport you back to childhood.

What sets this banana pudding apart is its rich and velvety filling, made with a blend of cream cheese, sweetened condensed milk, and instant vanilla pudding mix. The addition of whipped topping gives it a light and airy finish, making it a perfect complement to the soft bananas and crunchy wafers. Plus, it’s incredibly easy to prepare! Just whip up the filling, layer it with the bananas and wafers, and let it chill in the fridge. In just 210 minutes, you’ll have a stunning dessert that’s ready to serve.

Whether you’re hosting a party or simply treating yourself, Banana Pudding IV is a crowd-pleaser that brings smiles to every table. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that’s as delightful to make as it is to eat!

Ingredients

  •  bananas sliced
  • ounce cream cheese 
  • ounce vanilla pudding mix instant
  • cups milk cold
  • 14 ounce condensed milk sweetened canned
  • teaspoon vanilla extract 
  • 12 ounce vanilla wafers 
  • ounce non-dairy whipped topping frozen thawed

Equipment

  • bowl

Directions

  1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
  2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers.
  3. Spread with pudding mixture. Top with remaining whipped topping. Chill.

Nutrition Facts

Calories370kcal
Protein6.75%
Fat36.18%
Carbs57.07%

Properties

Glycemic Index
17.19
Glycemic Load
25.87
Inflammation Score
-3
Nutrition Score
6.760434842628%

Flavonoids

Catechin
1.92mg
Epicatechin
0.01mg
Kaempferol
0.03mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:370.37kcal
18.52%
Fat:15.13g
23.28%
Saturated Fat:8.46g
52.87%
Carbohydrates:53.7g
17.9%
Net Carbohydrates:52.51g
19.09%
Sugar:39.42g
43.79%
Cholesterol:30.65mg
10.22%
Sodium:262.03mg
11.39%
Alcohol:0.09g
100%
Alcohol %:0.07%
100%
Protein:6.36g
12.71%
Vitamin B2:0.3mg
17.79%
Calcium:162.65mg
16.26%
Phosphorus:160.25mg
16.03%
Vitamin B1:0.16mg
10.85%
Selenium:6.91µg
9.87%
Potassium:340.58mg
9.73%
Vitamin B6:0.17mg
8.52%
Folate:30.98µg
7.74%
Vitamin A:384.09IU
7.68%
Vitamin B12:0.44µg
7.39%
Magnesium:23.68mg
5.92%
Vitamin B5:0.57mg
5.72%
Fiber:1.19g
4.77%
Vitamin B3:0.94mg
4.68%
Manganese:0.09mg
4.58%
Vitamin C:3.43mg
4.15%
Zinc:0.59mg
3.93%
Vitamin D:0.59µg
3.93%
Vitamin E:0.3mg
2.03%
Copper:0.04mg
1.77%
Vitamin K:1.26µg
1.2%
Source:Allrecipes