Banana Pudding Squares

Ingredients

• 3  bananas sliced
• 3 cups milk fat-free cold
• 2 oz jell-o vanilla flavor pudding fat free sugar free instant
• 0.3 cup butter melted
• 8 oz philadelphia neufchatel cheese softened
• 0.5 cup powdered sugar 
• 0.5 oz baker's semi-sweet chocolate grated
• 1.3 cups vanilla wafers crushed reduced-fat finely
• 8 oz cool whip whipped topping sugar free divided thawed

Equipment

• bowl
• whisk

Directions

1. Combine wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
2. Beat Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.
3. Beat pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.