Banana Pudding V

Ingredients

• 7  bananas sliced
• 11 ounce grands flaky refrigerator biscuits 
• 8 ounce lite cream sour
• 3 ounce vanilla pudding mix sugar-free instant
• 8 ounce lowfat cream cheese softened
• 5 cups nonfat milk 
• 0.5 packet artificial sweetener 
• 1 teaspoon vanilla extract 
• 8 ounce lite whipped topping frozen thawed

Equipment

• bowl

Directions

1. In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.
2. In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved.
3. Combine with cheese mixture.
4. In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.