Dessert

Banana Pudding With Sugar Biscuits

Name: Banana Pudding With Sugar Biscuits
Total time: 45 min
Yield: 10 servings
Ingredients: 3 bananas, sliced; 3 tablespoons butter; 1/4 cup cornstarch; 3 egg yolks; 4 cups milk; 1/2 cup powdered sugar; 1/8 teaspoon salt; 3/4 cup sugar; Sugar Biscuits; 1 1/2 teaspoons vanilla extract; 1 cup whipping cream

8 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves10

Per Serving$0.53

Photo coming soon

Need a gluten free and lacto ovo vegetarian dessert? Banana Pudding With Sugar Biscuits could be an outstanding recipe to try. One serving contains 360 calories, 5g of protein, and 17g of fat. This recipe serves 10. For 53 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals.

Vegetarian Dessert Eggs Bananas

Method:

1
Whisk together first 5 ingredients in a large saucepan. Cook over medium heat, whisking constantly, until mixture boils. Boil, whisking constantly, 1 minute.
2
Remove from heat, and stir in butter and vanilla.
3
Line bottom of a trifle bowl or large clear bowl with one-third of banana slices and one-third of pudding. Repeat layers twice, ending with pudding. Cover and chill 8 hours.
4
Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
5
Spread evenly over pudding.
6
Serve with Sugar Biscuits.

Adapted from My Recipes

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more