No-Bake Peanut Butter Pie

Ingredients

• 4 oz baker's chocolate white
• 1 large banana thinly sliced
• 1 cup creamy peanut butter 
• 6 oz ready-to-use graham cracker crumb crust 
• 1 pkg jell-o vanilla flavor pudding instant (4-serving size)
• 1.5 cups milk cold
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• whisk
• microwave

Directions

1. Microwave peanut butter and chocolate in microwavable bowl on MEDIUM (50%) 2-1/2 minutes; stir until chocolate is completely melted and mixture is well blended.
2. Pour milk into large bowl.
3. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
4. Add peanut butter mixture; beat until well blended. Gently stir in whipped topping.
5. Place bananas on bottom of crust; cover with pudding mixture. Refrigerate at least 1 hour. Store leftover pie in refrigerator.