Banana Split Bars

Ingredients

• 3  bananas sliced
• 0.5 cup butter 
• 20 ounce pineapple crushed drained well canned
• 16 ounces cream cheese softened
• 2 cups graham cracker crumbs 
• 4 ounce maraschino cherries halved
• 1 teaspoon vanilla extract 
• 0.5 cup walnuts chopped
• 12 ounce non-dairy whipped topping frozen thawed
• 1 cup sugar white

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt the butter or margarine over low heat.
3. Remove from heat and add 1/2 cup sugar and graham cracker crumbs. Press into a 9 x 13 inch pan.
4. Bake for 15 minutes; let cool.
5. Cream together the cream cheese, 1 cup of white sugar and vanilla.
6. Spread over graham cracker crust.
7. Layer sliced bananas, drained pineapple and whipped cream dessert topping on top of bars in order given.
8. Sprinkle with chopped nuts, then with cherries. Cover and refrigerate 6 hours or overnight.
9. Cut into squares and enjoy!!