Banana Split Cheesecake

Ingredients

• 3 medium bananas quartered
• 0.8 cup butter melted
• 8 ounce pineapple crushed drained canned
• 0.3 cup chocolate syrup 
• 4 cups confectioners' sugar 
• 16 ounce cream cheese 
• 2.5 cups graham cracker crumbs 
• 8  maraschino cherries halved
• 0.5 cup pecan halves 
• 12 ounce non-dairy whipped topping frozen thawed

Equipment

• frying pan

Directions

1. Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
2. Blend the confectioner's sugar and the cream cheese together until smooth.
3. Spread over the graham cracker crumb layer.
4. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves.
5. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.