Banana Split Pie

Ingredients

• 1  banana sliced
• 2 Tbsp chocolate syrup 
• 6 oz ready-to-use graham cracker crumb crust 
• 6.8 oz jell-o vanilla flavor pudding instant
• 2 cups milk cold
• 0.3 cup planters pecans chopped
• 1 cup strawberries fresh divided sliced
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• whisk

Directions

1. Beat pudding mixes and milk in large bowl with whisk 2 min.
2. Spread 1-1/2 cups pudding onto bottom of crust; top with bananas and half the strawberries.
3. Stir half the COOL WHIP into remaining pudding; spread over fruit layer in crust. Cover with remaining COOL WHIP.
4. Drizzle with chocolate syrup; top with remaining strawberries and nuts.
5. Refrigerate 3 hours or until firm.