Indulge in a delightful dessert that perfectly balances health and flavor with our Bananas Baked in Phyllo with Date-Sweetened Chocolate Sauce. This gluten-free and dairy-free treat is not only easy to prepare but also ready in just 35 minutes, making it an ideal choice for a quick yet impressive side dish or dessert. Each serving is a warm, comforting embrace of ripe bananas wrapped in crispy phyllo pastry, creating a delightful contrast in textures that will leave your taste buds dancing.
The natural sweetness of the bananas is elevated by a luscious date-sweetened chocolate sauce, offering a guilt-free way to satisfy your chocolate cravings. With a caloric count of only 268 kcal per serving, you can enjoy this decadent dish without the worry of overindulgence. The addition of walnuts and a sprinkle of cinnamon not only enhances the flavor but also adds a nutritious touch, making this recipe a wholesome option for any occasion.
Whether you're hosting a dinner party or simply treating yourself to a special dessert, these Bananas Baked in Phyllo are sure to impress. Serve them warm, drizzled with rich chocolate sauce, and watch as your guests savor every bite. This recipe is a celebration of simple ingredients transformed into a gourmet experience, perfect for anyone looking to enjoy a deliciously healthy treat!
