Barbara's Big Juicy Burgers

Dairy Free
Health score
15%
Barbara's Big Juicy Burgers
38 min.
10
402kcal

Suggestions


If you're looking to elevate your outdoor cooking game, look no further than Barbara's Big Juicy Burgers! Perfectly crafted for those who crave a hearty, delicious meal, this recipe combines the best of both worlds: simplicity and mouthwatering flavor. Whether you're hosting a backyard barbecue or just treating yourself to a satisfying lunch or dinner, these burgers are sure to impress friends and family alike.

At the heart of these burgers is a blend of ground chuck or ground round mixed with savory vegetable juice and the perfect seasoning, ensuring each bite is bursting with flavor. Not only are they irresistibly juicy, but they also boast a dairy-free profile, accommodating various dietary preferences without sacrificing taste. The added texture from the torn sandwich bread helps to create an incredibly moist patty that contrasts beautifully with the lightly toasted hamburger buns.

No gourmet kitchen required! With just a bowl, a grill, and a microwave, you can whip up this delightful meal in under 40 minutes. Serve your burgers with crisp dill pickle spears for the ultimate finishing touch, and watch as your guests come back for seconds. Get ready to indulge in burger bliss with Barbara's Big Juicy Burgers—the perfect centerpiece for any meal or gathering!

Ingredients

  • 10 servings dill pickles 
  • large eggs 
  • pounds ground round 
  • 10  hawaiian rolls 
  • teaspoon pepper 
  • 1.5 teaspoons salt 
  • 12 ounce vegetable juice 100% canned
  •  sandwich bread white

Equipment

  • bowl
  • grill
  • microwave

Directions

  1. Microwave vegetable juice in glass bowl at HIGH 1 minute; add sandwich bread pieces, and let cool.
  2. Combine with hands.
  3. Combine vegetable juice mixture, ground chuck, and next 3 ingredients. Shape into 10 patties.
  4. Grill patties, covered with grill lid, over medium-high heat (350 to 40
  5. to 8 minutes on each side or until beef is no longer pink.
  6. Spray cut sides of buns with cooking spray; place buns, cut sides down, on grill rack, and grill 1 to 2 minutes or until lightly browned.
  7. Serve hamburgers on buns.
  8. Garnish, if desired.
  9. Note: For testing purposes only, we used V-8 for vegetable juice.

Nutrition Facts

Calories402kcal
Protein33.99%
Fat37.4%
Carbs28.61%

Properties

Glycemic Index
21.18
Glycemic Load
16.02
Inflammation Score
-5
Nutrition Score
20.999999828961%

Nutrients percent of daily need

Calories:402.31kcal
20.12%
Fat:16.32g
25.11%
Saturated Fat:6.16g
38.48%
Carbohydrates:28.09g
9.36%
Net Carbohydrates:26.17g
9.52%
Sugar:5.5g
6.11%
Cholesterol:107.05mg
35.68%
Sodium:1278.02mg
55.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.37g
66.73%
Selenium:37.57µg
53.67%
Vitamin B12:3.14µg
52.3%
Zinc:7.04mg
46.92%
Vitamin B3:9.13mg
45.67%
Phosphorus:322.9mg
32.29%
Iron:5.14mg
28.54%
Vitamin B6:0.57mg
28.36%
Vitamin B2:0.42mg
24.6%
Vitamin B1:0.36mg
24.1%
Potassium:646.13mg
18.46%
Manganese:0.35mg
17.71%
Folate:64.49µg
16.12%
Vitamin C:11.99mg
14.54%
Calcium:138.52mg
13.85%
Vitamin K:14.43µg
13.74%
Magnesium:44.63mg
11.16%
Vitamin B5:0.96mg
9.62%
Copper:0.18mg
8.88%
Vitamin A:427.53IU
8.55%
Fiber:1.92g
7.68%
Vitamin E:0.7mg
4.67%
Vitamin D:0.24µg
1.57%
Source:My Recipes