Barbecue Beef and Potato Turnovers

Ingredients

• 0.3 cup barbecue sauce 
• 0.5 pound ground beef 80% lean (at least )
• 0.5 cup potatoes frozen with onions and peppers (from 24-oz bag)
• 0.3 cup cheddar cheese shredded

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Heat oven to 375 degrees F. In 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked.
2. Drain. Stir in barbecue sauce, potatoes and cheese.
3. If using crescent rolls: Unroll dough; separate dough into 4 rectangles.
4. Place on ungreased large cookie sheet; press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
5. Place on ungreased large cookie sheet.
6. Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.
7. Bake 13 to 19 minutes or until turnovers are golden brown.