Barbecue Beef-Filled Biscuits

Ingredients

• 0.3 cup original barbecue sauce kraft
• 7.5 oz biscuits refrigerated canned
• 0.5 lb extra-lean ground beef 
• 0.5 cup milk cheddar jack cheese shredded 2% mexican style kraft finely
• 1 small bell pepper green red finely chopped

Equipment

• frying pan
• oven
• muffin tray

Directions

1. Heat oven to 375F.
2. Brown meat with peppers in medium skillet.
3. Remove from heat. Stir in barbecue sauce.
4. Separate biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin pan cups. (See tip for what to do with remaining 2 biscuits.)
5. Spoon meat mixture into biscuit cups; press gently into cups with back of spoon.
6. Bake 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.