Barbecue Chicken with Mustard Glaze

Are you ready to elevate your barbecue game with a deliciously tangy twist? Our Barbecue Chicken with Mustard Glaze is the perfect dish for those who crave bold flavors without compromising on dietary needs. This gluten-free and dairy-free recipe is not only easy to prepare but also packed with mouthwatering goodness that will leave your guests asking for seconds.

Imagine succulent, skinless chicken thighs infused with a delightful blend of spices, including chili powder and smoked paprika, creating a savory crust that locks in moisture. The star of the show is the mustard glaze, a harmonious mix of Dijon mustard, ketchup, and a hint of dark brown sugar, which adds a sweet and tangy kick to each bite. This dish is not just a meal; it’s an experience that brings the joy of outdoor grilling right into your kitchen.

In just 40 minutes, you can serve up a feast that’s perfect for antipasti, starters, or even a casual snack. Pair it with grilled zucchini and yellow squash for a colorful and nutritious side that complements the rich flavors of the chicken. Whether you’re hosting a summer barbecue or simply looking for a quick weeknight dinner, this recipe is sure to impress. Get ready to fire up the grill and savor the delightful taste of barbecue chicken with a mustard glaze that everyone will love!