Are you ready to spice up your lunch or dinner with a hearty and satisfying dish? Look no further than this delicious Barbecue Chili with Corn! Perfectly gluten-free and packed with flavor, this recipe is designed to please everyone at the table. In just 30 minutes, you can whip up a meal that serves six, making it ideal for family gatherings or casual get-togethers with friends.
This chili combines the rich taste of lean ground beef with the smoky goodness of southern pit barbecue grilling beans and fire-roasted diced tomatoes. The addition of sweet corn adds a delightful crunch and a burst of sweetness that perfectly balances the savory elements. With a blend of chili powder and ground cumin, each bite is a flavor explosion that will leave you craving more.
Not only is this dish a feast for the taste buds, but it also boasts a caloric breakdown that makes it a satisfying choice for those mindful of their nutrition. With 798 calories per serving, it’s a filling option that doesn’t skimp on taste. Top it off with shredded Cheddar cheese and crunchy corn chips for an irresistible finish that will have everyone coming back for seconds!
So, gather your ingredients and get ready to enjoy a bowl of this comforting Barbecue Chili with Corn. It’s the perfect way to warm up your day and impress your loved ones with your culinary skills!
