30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 243g
Price Per Serving: 2.39$
532kcal
Nutrition
Calories: 532kcal
Protein: 23.3%
Fat: 35.08%
Carbs: 41.62%
Ingredients
- 1 tablespoon butter
- 0.5 teaspoon ground pepper black
- 0.5 cup catsup
- 1 tablespoon mustard prepared
- 1 onion chopped
- 7 ounces vermicelli pasta
- 0.5 teaspoon salt
- 1 pound sirloin cut into 1 inch cubes
- 1 tablespoon distilled vinegar white
- 2 tablespoons sugar white
- 1 tablespoon worcestershire sauce
Equipment
Directions
- In a large, heavy skillet, saute onions in butter or margarine over medium heat.
- Add meat, and cook until browned.
- Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, and ketchup. Reduce heat, cover, and simmer until sauce coats the meat.
- Serve hot.
Nutrition Facts
Properties
Nutrition Score
17.880869305652%
Flavonoids
Nutrients percent of daily need