This recipe for barbecued corn on the cob with spiced butter is an absolute must-try for any cookout or summer gathering. The star of this dish is the spiced butter, a mouthwatering combination of butter, garlic, honey, and a trio of spices - chili powder, cumin, and coriander. The result is a flavorful, aromatic butter that transforms the sweet corn into something truly special.
The recipe is simple yet impressive, and it's perfect for those who want to elevate their barbecue game. The corn is brushed with the spiced butter and cooked to golden perfection, either on a barbecue or under the grill. The basting process ensures that every kernel is coated in flavor, resulting in a dish that's both visually appealing and irresistibly tasty.
This recipe is a great way to add a touch of spice and excitement to your summer menu. It's a fun and flavorful twist on traditional corn on the cob, and it's sure to be a hit with family and friends. So fire up the grill, grab some fresh corn, and get ready to enjoy the ultimate summer side dish!
