Barbecued Corn on the Cob With Spiced Butter

Vegetarian
Gluten Free
Health score
1%
Barbecued Corn on the Cob With Spiced Butter
45 min.
4
301kcal
41.37%sweetness
0.11%saltiness
0%sourness
0%bitterness
0%savoriness
100%fattiness
0%spiciness

Suggestions

This recipe for barbecued corn on the cob with spiced butter is an absolute must-try for any cookout or summer gathering. The star of this dish is the spiced butter, a mouthwatering combination of butter, garlic, honey, and a trio of spices - chili powder, cumin, and coriander. The result is a flavorful, aromatic butter that transforms the sweet corn into something truly special.

The recipe is simple yet impressive, and it's perfect for those who want to elevate their barbecue game. The corn is brushed with the spiced butter and cooked to golden perfection, either on a barbecue or under the grill. The basting process ensures that every kernel is coated in flavor, resulting in a dish that's both visually appealing and irresistibly tasty.

This recipe is a great way to add a touch of spice and excitement to your summer menu. It's a fun and flavorful twist on traditional corn on the cob, and it's sure to be a hit with family and friends. So fire up the grill, grab some fresh corn, and get ready to enjoy the ultimate summer side dish!

Ingredients

  • tablespoons butter unsalted melted (1 stick)
  • clove garlic with a little salt crushed
  • tablespoon honey 
  • teaspoon chili powder 
  • teaspoon ground cumin 
  • teaspoon ground coriander 
  • teaspoon pepper black
  •  ears corn 

Equipment

  • sauce pan
  • grill

Directions

  1. Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat.
  2. Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden.
  3. Baste continually during the cooking process.

Nutrition Facts

Calories301kcal
Protein4.37%
Fat67.7%
Carbs27.93%

Properties

Glycemic Index
29.82
Glycemic Load
2.4
Inflammation Score
-6
Nutrition Score
6.6952173913043%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Taste

Sweetness:
41.37%
Saltiness:
0.11%
Sourness:
0%
Bitterness:
0%
Savoriness:
0%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:301.27kcal
15.06%
Fat:24.22g
37.26%
Saturated Fat:14.71g
91.93%
Carbohydrates:22.49g
7.5%
Net Carbohydrates:20.1g
7.31%
Sugar:10.02g
11.13%
Cholesterol:60.2mg
20.07%
Sodium:26.23mg
1.14%
Protein:3.51g
7.03%
Vitamin A:1025.42IU
20.51%
Manganese:0.26mg
13.15%
Vitamin B1:0.15mg
9.9%
Magnesium:39.23mg
9.81%
Folate:39.04µg
9.76%
Fiber:2.39g
9.56%
Phosphorus:95.01mg
9.5%
Vitamin B3:1.71mg
8.57%
Potassium:287.13mg
8.2%
Vitamin C:6.53mg
7.91%
Vitamin B5:0.7mg
6.96%
Vitamin E:0.93mg
6.17%
Iron:1.06mg
5.87%
Vitamin B6:0.11mg
5.46%
Vitamin B2:0.07mg
4.15%
Copper:0.08mg
3.9%
Zinc:0.53mg
3.56%
Vitamin K:3.62µg
3.44%
Vitamin D:0.42µg
2.8%
Calcium:22.26mg
2.23%
Selenium:1.25µg
1.79%
Source:Foodista