Barbecued Corn on the Cob With Spiced Butter

Ingredients

• 8 tablespoons butter unsalted melted (1 stick)
• 1 clove garlic with a little salt crushed
• 1 tablespoon honey 
• 1 teaspoon chili powder 
• 1 teaspoon ground cumin 
• 1 teaspoon ground coriander 
• 1 teaspoon pepper black
• 4  ears corn 

Equipment

• sauce pan
• grill

Directions

1. Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat.
2. Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden.
3. Baste continually during the cooking process.