Are you ready to elevate your summer barbecues with a dish that is as healthy as it is delicious? Our Barbecued Mackerel with Ginger, Chilli & Lime Drizzle is the perfect main course for those sunny days when you want something light yet satisfying. This gluten-free and dairy-free recipe delivers a delightful explosion of flavors, combining the rich, oily flesh of mackerel with a zesty drizzle that will tantalize your taste buds.
The mackerel is marinated in a vibrant blend of fresh ginger, fiery red chilli, and zesty lime, creating an irresistible combination that will have your guests asking for seconds. Grilling the fish over an open flame imparts a beautiful char and enhances its natural flavors, creating a stunning centerpiece for any meal. Plus, with a ready time of just 23 minutes, you can whip up this culinary delight in no time.
Perfect for lunch or dinner, this recipe serves four and packs in an impressive caloric profile, making it an ideal choice for health-conscious eaters. With a remarkable health score of 83, you can savor every bite knowing you’re enjoying something nutritious. So fire up the barbecue and get ready to impress with this sensational dish that celebrates the best of fresh ingredients!
