45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 368g
Price Per Serving: 4.38$
448kcal
Nutrition
Calories: 448kcal
Protein: 51.39%
Fat: 37.03%
Carbs: 11.58%
Ingredients
- 3 tablespoons brown sugar packed
- 0.8 cup catsup
- 1 clove garlic minced
- 0.3 teaspoon hot sauce
- 1 medium onion chopped
- 0.5 teaspoon pepper
- 4.5 pounds pork loin chops ()
- 2 teaspoons salt
- 0.8 cup vinegar
- 1.5 cups water
- 1 tablespoon worcestershire sauce
Equipment
Directions
- Combine first 10 ingredients in a small saucepan. Bring to a boil. Reduce heat; cook, uncovered, 30 minutes over low heat, stirring occasionally.
- Place chops 4 to 5 inches from medium coals; grill 15 minutes on each side, basting frequently with sauce.
- Serve any remaining sauce with chops.
Nutrition Facts
Properties
Nutrition Score
28.185652227505%
Flavonoids
Nutrients percent of daily need