Barbecued Pork Chops: A Gluten-Free and Dairy-Free Delight
Are you a fan of smoky, tender pork chops drenched in a flavorful barbecue sauce? Look no further! This Barbecued Pork Chops recipe is a must-try for those seeking a delectable, gluten-free, and dairy-free main course. Perfect for lunch or dinner, this dish promises to impress with its rich taste and relatively short preparation time of just 45 minutes.
Serving 8 hearty portions, each pork chop boasts a satisfying 448 calories, ensuring you and your loved ones enjoy a guilt-free feast. The star of this recipe is the unique barbecue sauce, a concoction of brown sugar, ketchup, garlic, hot sauce, onion, pepper, vinegar, water, and Worcestershire sauce. This sauce not only adds a tangy zing to the pork but also doubles as a delectable side when served alongside the chops.
To achieve that coveted barbecue flavor, we'll be using a grill and a saucepan. The process is simple yet effective: simmer the sauce ingredients until they meld into a rich, thick glaze, then grill the pork chops to perfection, basting them with the homemade barbecue sauce. The result? A main dish that's both a showstopper and a crowd-pleaser, ideal for any family gathering or special occasion.
So, why wait? Fire up your grill and get ready to indulge in the smoky, savory goodness of these Barbecued Pork Chops. Your taste buds are in for a treat!
