Get ready to tantalize your taste buds with these Barbecued Sticky Ribs, a dish that promises to be the star of any meal! Perfectly suited for those who are gluten and dairy-free, this recipe is not only delicious but also caters to a variety of dietary needs. Imagine sinking your teeth into tender, juicy pork spareribs, coated in a rich and flavorful barbecue sauce that’s both sweet and spicy.
In just 90 minutes, you can create a mouthwatering main course that serves up to eight people, making it ideal for family gatherings or weekend barbecues. The combination of chili powder, garlic, and a hint of cinnamon in the sauce elevates the flavor profile, while the light corn syrup and ketchup provide that irresistible sticky glaze that everyone loves. Each bite is a delightful explosion of flavors that will leave your guests asking for seconds!
Whether you’re planning a casual lunch or a festive dinner, these ribs are sure to impress. Pair them with your favorite sides, and you have a meal that’s not only satisfying but also packed with a caloric punch of 660 kcal per serving. So fire up your oven and get ready to indulge in a dish that’s as fun to make as it is to eat!
