Looking for a comfortinging, flavorful soup that's perfect as a starter, snack, or even a full meal? Look no further than this delicious Barley Broccoli Soup! This hearty recipe is a delightful blend of tender barley, nutritious broccoli or asparagus, and creamy milk, all seasoned with a hint of nutmeg and pepper. It's a versatile dish that can be enjoyed as a soup, an antipasti, a starter, or a snack, catering to various occasions and appetites.
Packed with 8 satisfying servings, this Barley Broccoli Soup is not only about the taste but also about keeping your diet in check. Each serving comes in at a moderate 194 calories, ensuring you can enjoy a second bowl without the guilt. The protein-to-fat-to-carb ratio of 20.17% : 44.32% : 35.51% makes it a well-rounded meal option for those mindful of their nutritional intake.
The preparation is straightforward and the cooking process is a breeze, taking only about 70 minutes from start to finish. Begin by simmering the barley in water and beef bouillon until it's tender, then add in your choice of broccoli or asparagus. The final step is to incorporate milk, American cheese, nutmeg, and pepper, heating it until the soup is hot and the cheese has melted, creating a rich and creamy base. If you're a fan of a bit of crunch and saltiness, feel free to add some cooked and crumbled bacon for an extra layer of flavor.
Whether you're a cooking enthusiast looking to try something new or someone who appreciates a good, hearty soup, this Barley Broccoli Soup is sure to become a favorite in your recipe collection. It's the perfect dish for a cozy evening at home or a comforting meal to share with friends and family. So, grab your saucepan and get ready to indulge in the warmth and flavors of this delightful Barley Broccoli Soup!
