Baseball Cupcakes

Ingredients

• 3 Tbsp decorating gel red
• 10  oreo cookies crushed
• 2 cups cool whip whipped topping thawed
• 1 pkg duncan hines classic decadent cake mix white (2-layer size)

Equipment

• oven
• muffin liners

Directions

1. Prepare cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups.
2. Bake as directed on package for cupcakes. Cool completely.
3. Frost cupcakes with the whipped topping. Use decorating gel to draw stitching lines on top of each cupcake to resemble a baseball. Store in refrigerator.