Looking for a hearty, gluten-free, and dairy-free soup that's both satisfying and easy to make? Look no further than this Basic Bean Soup! This simple yet delicious recipe is perfect for those chilly evenings when you want something warm and comforting. With a generous serving size of 10, it's great for family dinners or hosting a small gathering.
Packed with protein and nutrients, this soup features the delightful texture and taste of great Northern beans, which soften and blend beautifully with the other ingredients. The addition of chopped ham adds a savory depth of flavor, while the ketchup lends a subtle sweetness and rich color to the soup.
Preparation is straightforward and begins with soaking the beans overnight, ensuring they're tender and ready for cooking. The slow simmer allows the flavors to meld perfectly, creating a harmonious blend of tastes and textures. Whether you're serving it as a main course, a starter, or even a snack, this Basic Bean Soup is sure to be a hit.
At only 125 calories per serving, it's a guilt-free indulgence. The caloric breakdown is well-balanced, with a good percentage of protein and carbs, and a moderate amount of fat. Ideal for those watching their calorie intake or looking for a healthier meal option.
Grab your bowl and pot, and let's get cooking! This Basic Bean Soup is a recipe you'll want to keep handy for those days when you need a reliable, comforting meal that doesn't compromise on taste or health.
