Are you looking for a quick and delicious dish to brighten your morning? Look no further than this Basic Quiche, a versatile recipe that is perfect for breakfast, brunch, or even a light lunch. With a preparation time of just 20 minutes, you can enjoy a meal that is not only satisfying but also packed with flavor and nutrition.
This delightful quiche brings together creamy Gruyère cheese, fresh parsley, and tender sautéed onions, all held together by a rich custard made from eggs and half-and-half. The blend of spices, including nutmeg and black pepper, adds a lovely warmth and depth to the dish. Best of all, you can easily customize this recipe to suit your taste—whether you prefer it loaded with sautéed vegetables or dotted with chunks of savory ham, the possibilities are endless!
With its golden, flaky piecrust and creamy filling, this Basic Quiche not only looks impressive but is also a crowd-pleaser. It’s ideal for serving at gatherings or enjoying as a comforting meal at home. Whether you’re feeding a family or treating yourself, this quiche makes for a delightful addition to your culinary repertoire. So grab your whisk and get ready to whip up this scrumptious dish!
