Basic Tomato (Pomodoro) Sauce

Basic Tomato (Pomodoro) Sauce: A Classic Italian Delight

Indulge in the rich, authentic flavors of Italy with this Basic Tomato (Pomodoro) Sauce recipe. Perfect for those who are passionate about cooking and love exploring the depths of Italian cuisine. This simple yet incredibly delicious sauce is designed to serve 12, making it an ideal choice for family dinners, gatherings, or when you simply want to treat yourself to a homemade Italian feast.

With a prep and cook time of just 35 minutes, this recipe is not only delicious but also efficient, allowing you to quickly whip up a batch of this savory sauce without compromising on quality. Each serving contains approximately 401 calories, ensuring that you can enjoy this dish guilt-free.

The star of this recipe is, of course, the ingredients. From 168 ounces of fresh, chopped tomatoes to the fragrant, chiffonade of basil, every component is carefully selected to enhance the sauce's natural flavors. The addition of a pound of gemelli pasta or a similar shape brings a satisfying texture to the meal, while the sugar and olive oil add the perfect balance of sweetness and richness.

Cooking this Basic Tomato (Pomodoro) Sauce is an experience in itself, starting with the sautéing of thinly sliced garlic in olive oil, followed by the simmering of tomatoes until they thicken slightly. The process is both therapeutic and rewarding, culminating in a sauce that is bursting with flavor.

Once prepared, this sauce can be refrigerated for up to a week or frozen for up to a month, making it a fantastic option for meal prepping. Serve it over hot pasta, garnished with a drizzle of olive oil, a sprinkle of basil, and grated Parmesan or Grana Padano cheese for an unforgettable dining experience.

Whether you're an experienced cook or just starting out, this Basic Tomato (Pomodoro) Sauce recipe is a must-try. It's the perfect foundation for a variety of Italian dishes and a testament to the simplicity and elegance of traditional Italian cooking. So, roll up your sleeves, and let's get cooking!