35 min.
Preparation time
Preparation: 15 min.
Cooking: 20 min.
Gaps: no
Total: 35 min.
Servings
Serve: 12 persons
Weight Per Serving: 465g
Price Per Serving: 1.49$
401kcal
Nutrition
Calories: 401kcal
Protein: 17.38%
Fat: 26.37%
Carbs: 56.25%
Ingredients
- 168 ounce canned tomatoes chopped canned
- 1 small bunch basil fresh for garnish
- 1 small bunch basil fresh for garnish
- 12 cloves garlic thinly sliced
- 8 ounce grana padano cheese grated shaved for garnish
- 12 servings kosher salt
- 5 tablespoons olive oil for garnish
- 1 pound soup noodles
- 2.5 teaspoons sugar
Equipment
Directions
- In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.
- Add the garlic and cook until fragrant but not browned, 1 to 2 minutes.
- Add the tomatoes, bring to a simmer, and cook until thickened slightly, about 15 minutes. Stir in sugar, and season with salt, to taste.
- Meanwhile, cook pasta in boiling, salted water until al dente.
- Drain.
- Serve sauce over hot pasta with a drizzle of olive oil, a sprinkle of basil, and cheese.
- Let extra sauce cool completely and then seal in airtight containers. Refrigerate for up 1 week and freeze for up to 1 month.
Nutrition Facts
Properties
Nutrition Score
27.575217418049%
Flavonoids
Nutrients percent of daily need