Basil Goat Cheese Pizza

Ingredients

• 1 pound bread dough white frozen thawed
• 2 sprigs basil fresh chopped
• 1.5 teaspoons rosemary fresh minced
• 4 ounces goat cheese crumbled
• 0.5 teaspoon ground pepper black
• 1 tablespoon olive oil 
• 1 serving salt to taste
• 0.8 cup tomato sauce italian

Equipment

• bowl
• oven

Directions

1. Allow dough to rise in a covered bowl until doubled in bulk.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Roll the dough on a floured surface into a 15-inch circle.
4. Roll the edges towards the center to form a crust, leaving a 12-inch circle.
5. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary.
6. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
7. Spread the crust with tomato sauce.
8. Sprinkle with 2 sprigs of chopped basil and goat cheese.
9. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.