Basil Lime White Bean Hummus

Ingredients

• 15 ounce cannellini beans drained and rinsed canned
• 2 cloves garlic minced
• 0.3 cup basil fresh
• 0.3 cup basil fresh
• 1  lime zest 
• 0.5  juice of lime 
• 2 tablespoons olive oil 
• 4 tablespoons water as needed (add only )
• 0.5 teaspoon salt 
• 0.3 teaspoon pepper black

Equipment

• food processor

Directions

1. Combine beans, garlic, basil, lime zest, juice, and olive oil in the food processor and blend until mixed.
2. With the processor on, add water until desired consistency is reached.
3. Add salt and pepper, then taste and add more if needed.
4. Serve with chips or veggies, preferably cold. If you can't wait, eat it right away!