10 min.
Preparation time Preparation: 5 min.
Cooking: 5 min.
Gaps: no
Total: 10 min.
Servings Serve: 4 persons
Weight Per Serving: 143g
Price Per Serving: 1.29$
103kcal
Nutrition Calories: 103kcal
Protein: 13.16%
Fat: 50.62%
Carbs: 36.22%
Ingredients 1 pound sugar snap peas fresh 2 tablespoons water 2 ounces pimientos drained sliced 2 tablespoons butter melted 1 teaspoon basil dried 0.3 teaspoon salt 0.1 teaspoon pepper Equipment Directions In a large microwave-safe bowl, combine the peas and water. Cover and cook on high for 3-5 minutes or until crisp-tender; drain. Stir in the remaining ingredients. Nutrition Facts Properties Nutrition Score
13.480869565217%
Nutrients percent of daily need