Basil-Turkey Mini Focaccia Sandwiches

Basil-Turkey Mini Focaccia Sandwiches
65 min.
40
52kcal

Suggestions


Looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than these Basil-Turkey Mini Focaccia Sandwiches! Perfect for any gathering, whether it's a casual get-together or a festive celebration, these bite-sized treats are sure to be a hit.

Imagine the aroma of freshly baked focaccia wafting through your kitchen, topped with a creamy herb-and-garlic spreadable cheese that perfectly complements the layers of succulent smoked turkey and vibrant basil. Each sandwich is a harmonious blend of flavors, with the juicy slices of Roma tomatoes adding a refreshing touch. With just 65 minutes of preparation time, you can create 40 delicious servings, making it an ideal choice for larger parties.

Not only are these mini sandwiches visually appealing, but they also offer a satisfying balance of protein, healthy fats, and carbohydrates, all while keeping the calorie count at a mere 52 kcal per serving. Whether served as an antipasti, starter, or snack, these Basil-Turkey Mini Focaccia Sandwiches are versatile enough to fit any occasion. So roll up your sleeves and get ready to impress your friends and family with this scrumptious recipe that’s as fun to make as it is to eat!

Ingredients

  • 6.5 oz alouette garlic & herbs spreadable cheese softened
  • oz basil fresh
  • 0.5 teaspoon garlic powder 
  • 0.5 teaspoon seasoning italian
  • oz parmesan shredded
  • medium plum tomatoes thinly sliced (Roma)
  • 13.8 oz pizza dough refrigerated canned
  • 0.5 lb turkey smoked thinly sliced (from deli)
  • tablespoon vegetable oil 

Equipment

  • baking sheet
  • oven
  • toothpicks
  • wooden spoon
  • serrated knife

Directions

  1. Heat oven to 400F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust dough; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top, about 1 inch apart.
  2. Brush dough with oil.
  3. Sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
  4. Bake 10 to 13 minutes or until golden brown. Cool 30 minutes; cut in half horizontally.
  5. Spread cut side of bottom of focaccia with spreadable cheese. Top with single layer of tomatoes and basil.
  6. Layer turkey evenly over basil.
  7. Place top of focaccia, cut side down, over turkey; press down. Pierce through all layers with toothpicks, placing them every 1 1/2 inches over focaccia. With long serrated knife, cut between toothpicks into squares.

Nutrition Facts

Calories52kcal
Protein15.93%
Fat44.76%
Carbs39.31%

Properties

Glycemic Index
3.63
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
0.94521738556416%

Flavonoids

Naringenin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:52.46kcal
2.62%
Fat:2.67g
4.1%
Saturated Fat:1.21g
7.53%
Carbohydrates:5.27g
1.76%
Net Carbohydrates:5.06g
1.84%
Sugar:0.7g
0.78%
Cholesterol:8.39mg
2.8%
Sodium:111.83mg
4.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.14g
4.27%
Vitamin K:3.98µg
3.79%
Iron:0.35mg
1.93%
Vitamin B3:0.34mg
1.68%
Selenium:1.03µg
1.47%
Vitamin B6:0.03mg
1.46%
Vitamin A:71.42IU
1.43%
Phosphorus:13.62mg
1.36%
Calcium:10.83mg
1.08%