Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs

Ingredients

• 0.5 cup carrots freshly grated
• 1.5 cups basmati rice cooked
• 1 tablespoon olive oil extra virgin 
• 12 ounce ginger 
• 0.5 cup hoisin sauce 
• 0.8 cup bell pepper sweet red sliced
• 3 medium spring onion fresh
• 6 ounces snow peas 
• 1.3 cups water 

Equipment

• frying pan

Directions

1. Prepare a large skillet with cooking spray and olive oil and heat over high heat.
2. Saute the carrots and pepper 1 - 2 minutes.
3. Add the al fresco all natural Teriyaki Meatballs, and brown on both sides.
4. Add the snow peas, saute an additional 2 minutes, then toss in the scallions and add the teriyaki or hoisin sauce. Reduce heat and cook 1 - 2 minutes.
5. Serve over the Basmati Rice.