25 min.
Preparation time
Preparation: 25 min.
Gaps: no
Total: 25 min.
Servings
Serve: 6 persons
Weight Per Serving: 236g
Price Per Serving: 1.58$
191kcal
Nutrition
Calories: 191kcal
Protein: 8.34%
Fat: 17.53%
Carbs: 74.13%
Ingredients
- 0.5 cup carrots freshly grated
- 1.5 cups basmati rice cooked
- 1 tablespoon olive oil extra virgin
- 12 ounce ginger
- 0.5 cup hoisin sauce
- 0.8 cup bell pepper sweet red sliced
- 3 medium spring onion fresh
- 6 ounces snow peas
- 1.3 cups water
Equipment
Directions
- Prepare a large skillet with cooking spray and olive oil and heat over high heat.
- Saute the carrots and pepper 1 - 2 minutes.
- Add the al fresco all natural Teriyaki Meatballs, and brown on both sides.
- Add the snow peas, saute an additional 2 minutes, then toss in the scallions and add the teriyaki or hoisin sauce. Reduce heat and cook 1 - 2 minutes.
- Serve over the Basmati Rice.
Nutrition Facts
Properties
Nutrition Score
12.86086957351%
Flavonoids
Nutrients percent of daily need