BBQ Beef-Cornbread Pie

Ingredients

• 1 cup original barbecue sauce kraft
• 8.5 oz corn muffin mix 
• 1 lb ground beef 
• 1 Tbsp oil 
• 1  onion chopped
• 1  bell pepper red chopped
• 1 cup cheddar cheese shredded kraft

Equipment

• frying pan
• oven

Directions

1. Heat oven to 400F.
2. Heat oil in large skillet on medium-high heat.
3. Add peppers and onions; cook and stir 5 min.
4. Add meat; mix well. Cook 10 min. or until browned, stirring occasionally; drain. Stir in barbecue sauce; simmer on medium-low heat 10 min., stirring occasionally.
5. Spoon into 9-inch pie plate; sprinkle with cheese. Prepare muffin batter as directed on package; spoon over cheese, completely covering cheese layer.
6. Bake 20 min. or until golden brown.
7. Let stand 5 min. before serving.