BBQ-Buffalo Chicken Burgers

Ingredients

• 2 Tbsp original barbecue sauce kraft
• 0.3 cup cheese dressing blue kraft
• 0.3 cup buffalo wing sauce 
• 2  carrots cut into sticks
• 2 stalks celery cut into sticks
• 1  eggs 
• 1 lb ground chicken 
• 4  hamburger buns 
• 4 leaf lettuce leaves 
• 1  pkt. shake 'n bake extra seasoned coating mix crispy
• 1  pkt. shake 'n bake extra seasoned coating mix crispy

Equipment

• bowl
• grill

Directions

1. Heat grill to medium-high heat.
2. Mix sauces in medium bowl.
3. Remove 1/4 cup; reserve for later use.
4. Combine chicken, coating mix and egg; mix well. Shape into 4 (1/2-inch-thick) patties.
5. Grill 6 to 8 min. on each side or until done (165F), brushing with remaining sauce mixture for the last 2 min.
6. Fill buns with lettuce, burgers and reserved sauce.
7. Serve with celery, carrots and blue cheese dressing.