BBQ Grill Cubed Sirloin Steak with Jalapeno BBQ Sauce

Ingredients

• 2 cups hickory bbq sauce smoked your favorite
• 2 tablespoons butter melted
• 0.3 cup canola oil plus more oil for grill
• 8 slices cheddar 
• 4 servings coleslaw and dill pickles 
• 1 tablespoon rosemary leaves fresh chopped
• 2 tablespoons garlic fresh chopped
• 1  jalapeno whole sliced thin
• 0.3 cup scallions chopped
• 1 pound "cubed" sirloin steak (4 pieces)
• 4  kaiser rolls split
• 1 large vidalia onion sliced

Equipment

• bowl
• grill

Directions

1. Pierce the steaks with a fork to make numerous holes.
2. In a medium bowl, mix BBQ sauce, scallions, garlic, rosemary, and jalapeno pepper.
3. Remove 1/2 cup of mixture and reserve for rolls.
4. Add 1/4 cup oil and the steaks to the bowl and let marinate for 30 minutes, or up to 2 hours.
5. Preheat grill to medium and oil grates.
6. Place steaks on the oiled grill and grill 3 to 4 minutes on each side.
7. Remove steaks to a plate and set aside.
8. Rub grill with 2 tablespoons oil. Grill onions until desired char marks are made.
9. Brush the cut sides of the rolls with melted butter and toast (or grill); set aside. Top each steak with 2 slices of cheese and some grilled onions.
10. Place the steaks back on the grill, and cover until cheese is melted.
11. Spread toasted buns with the 1/2 cup of reserved sauce, if desired, and place the steaks on the bottom half of the rolls. Cover with the top halves and serve with coleslaw and pickles.