BBQ in a Blanket with Buttermilk-Ranch Sauce

Ingredients

• 0.5 cup bottled barbecue sauce 
• 1 tablespoon bottled barbecue sauce 
• 8 jumbo biscuits refrigerated
• 0.3 cup buttermilk 
• 0.3 cup mayonnaise 
• 1 cup pulled barbecued pork (without sauce)
• 1 teaspoon ranch dressing mix 
• 0.3 teaspoon salt 

Equipment

• baking sheet
• baking paper
• oven

Directions

1. Preheat oven to 42
2. Toss together pulled barbecued pork and 1/2 cup of your favorite bottled barbecue sauce. Press biscuits into triangles (about 5 inches on each side); spoon 2 Tbsp. pork mixture along 1 edge of each triangle.
3. Roll up triangles.
4. Place rolls, seam sides down, 2 inches apart on a parchment paper-lined baking sheet.
5. Bake 10 to 12 minutes or until golden. Meanwhile, prepare Buttermilk Ranch Sauce: Stir together buttermilk, mayonnaise, 1 Tbsp. bottled barbecue sauce, Ranch dressing mix, and table salt until smooth.
6. Serve creamy Buttermilk-Ranch sauce with BBQ in a Blanket.