BBQ NY Strip: A Gluten-Free and Dairy-Free Delight
Indulge in the mouth-watering flavors of our BBQ NY Strip, a gluten-free and dairy-free recipe that promises to impress. Perfect for those with dietary restrictions, this delectable dish is not only easy to make but also offers a generous serving size, making it ideal for a hearty lunch or a main course dinner. With a total preparation time of 150 minutes, this recipe is great for those who love to cook and entertain.
Packed with protein and rich in flavor, our BBQ NY Strip is meticulously marinated in a blend of extra virgin olive oil, Worcestershire sauce, minced garlic, steak seasoning, red wine vinegar, dried basil, and Italian seasoning. This unique combination ensures a perfectly balanced taste that will have your taste buds dancing with joy. The marination process is crucial, as it infuses the steaks with an irresistible depth of flavor, so be sure to give it at least 2 hours in the refrigerator.
Grilling is the key to achieving that perfect sear and smoky flavor, and our instructions guide you through the process, ensuring your steaks are cooked to your desired doneness. The high heat and lightly oiled grill grate guarantee a delicious crust on the outside while keeping the inside tender and juicy.
With a caloric breakdown of 574 kcal per serving, this BBQ NY Strip offers a well-rounded meal with 32.31% protein, 59.01% fat, and 8.68% carbs, making it a satisfying and nutritious option for your next gathering or a cozy family dinner. So, fire up the grill and get ready to savor the ultimate BBQ NY Strip experience!
