BBQ Pork & Pepper Wraps

Ingredients

• 0.5 cup original barbecue sauce kraft
• 0.5 cup milk cheddar cheese 2% kraft
• 1  bell pepper green cut into strips
• 2 Tbsp lite house dressing italian kraft
• 1 lb pork tenderloin cut into strips
• 1  bell pepper red cut into strips
• 4 8-inch tortillas whole wheat ()

Equipment

• frying pan

Directions

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add meat and peppers; cook and stir 3 to 4 min. or until meat is no longer pink.
3. Stir in barbecue sauce. Reduce heat to medium-low; simmer 6 to 8 min. or until meat is cooked through and sauce is thickened, stirring occasionally.
4. Remove from heat; stir in cheese.
5. Spoon evenly onto tortillas; roll up.