BBQ "Porkwich

Ingredients

• 2 cups baby spinach leaves 
• 0.5 cup original barbecue sauce kraft
• 1 tsp pepper black
• 6  singles kraft
• 1 Tbsp oil divided
• 1.5 lb pork chops boneless
• 6  kaiser rolls split toasted
• 1  tomatoes cut into 6 slices

Equipment

• frying pan

Directions

1. Pound chops to 1/4-inch thickness.
2. Sprinkle both sides of chops with pepper.
3. Heat half the oil in large skillet on medium heat.
4. Add 3 chops; cook 3 min. or until done (145 F), turning after 1-1/2 min.
5. Remove from skillet; cover to keep warm. Repeat with remaining oil and chops.
6. Return chops to skillet; add barbecue sauce. Cook 2 min. or until chops are completely covered with sauce and sauce is heated through.
7. Fill rolls with chops and remaining ingredients.