These BBQ-style chicken thighs are a delicious and easy-to-make dish that's perfect for a summer barbecue or a cozy winter dinner. The chicken thighs are baked in the oven, making them juicy and tender, and the sauce is a mouthwatering combination of sweet and tangy flavors. The best part? They're gluten-free and dairy-free, so everyone can enjoy them! This recipe is a must-try for any barbecue lover. It's a unique take on the classic BBQ sauce, with a blend of ketchup, soy sauce, Worcestershire sauce, lemon juice, and brown sugar. The result is a mouthwatering, finger-licking good dish that will impress your family and friends. The chicken thighs are fall-off-the-bone tender and full of flavor. Serve them with your favorite summer sides, such as a fresh garden salad or grilled vegetables, for a complete meal. Don't forget to whip up some extra sauce for dipping! These BBQ-style chicken thighs are a fun and tasty twist on traditional barbecue. They're sure to become a new family favorite, and you'll love how easy they are to make. So, fire up the oven and get ready to enjoy a delicious and hearty meal!
