Be Mine Cherry Brownies

Ingredients

• 3 oz sqs. baking chocolate white
• 18.3 oz fudge brownie mix 
• 0.3 cup butter 
• 1 cup cream cheese frosting 
• 14 servings garnish: candy sprinkles 
• 0.3 cup maraschino cherries drained chopped
• 0.5 cup semi-sweet chocolate chips 
• 0.3 cup whipping cream 

Equipment

• bowl
• frying pan
• oven
• baking pan
• aluminum foil
• cookie cutter
• microwave

Directions

1. Prepare brownie mix according to package instructions. Line a 13"x9" baking pan with aluminum foil, leaving several inches on sides for handles. Spray bottom of foil with non-stick vegetable spray; spread batter into pan.
2. Bake at 350 degrees for 24 to 26 minutes; let cool. Lift brownies from pan; remove foil. Use a 3-inch heart-shaped cookie cutter to cut brownies. In a microwave-safe bowl, melt white baking chocolate and whipping cream for one to 2 minutes, stirring until chocolate is melted; refrigerate 30 minutes. Stir frosting and cherries into chilled chocolate mixture; spread over brownies. In a microwave-safe bowl, melt chocolate chips and butter for one to 2 minutes, stirring until smooth.
3. Transfer to a plastic zipping bag, snip off a tip and drizzle over brownies.
4. Garnish with sprinkles.