Beaten biscuits are a delightful Southern treat that have stood the test of time, offering a unique texture and flavor that is sure to impress your family and friends. With their origins rooted in the 19th century, these biscuits were traditionally made by beating the dough to create a light and airy consistency, resulting in a biscuit that is both crispy on the outside and tender on the inside. Perfect for any occasion, they can be enjoyed as a simple snack, served alongside a hearty meal, or even as a base for your favorite toppings.
This recipe is not only easy to follow but also quick to prepare, taking just 45 minutes from start to finish. With only a handful of ingredients, including all-purpose flour, cold milk, and chilled vegetable shortening, you can whip up a batch of these delicious biscuits in no time. Each biscuit contains only 73 calories, making them a guilt-free indulgence that everyone can enjoy.
Whether you're hosting a gathering or simply looking to satisfy your sweet tooth, beaten biscuits are a versatile addition to your dessert repertoire. Their delightful texture and subtle sweetness make them a perfect canvas for butter, jam, or even a scoop of ice cream. So roll up your sleeves and get ready to impress your guests with this classic recipe that is sure to become a favorite in your home!
